All Inclusive Packages Prepared by a Private Chef

BBQ jackfruit, vegan coleslaw, topped on with cilantro and chipotle sauce on a toasted bun

V/ GF upon request 

Penne pasta in a creamy cashew sauce with mushroom.

V/Contains nuts 

Chickpeas cooked with ginger, garlic, onions, coconut milk, and tomatoes, served with jeera rice and yogurt sauce

( V/ GF)

Lasagna noodle, vegan cheese, homemade marinara, spinach, roasted eggplant, onions, garlic, pepper, vegan ricotta

 Vegan, Gluten free 

Mixed greens, kidney beans, red peppers, cucumbers, roasted corn, tomatoes, cilantro, with homemade oregano dressing, served with corn tortilla chips

 Vegan, GF

Tofu, Yakisoba noodles, carrots, bok choy, soy sauce, brown sugar, garnished with sesame seeds 

Vegan, Gluten 

Rice noodles cooked in coconut broth, ginger, garlic, scallions, sun-dried shiitake mushrooms, topped with bean sprouts, cilantro, and lime

Vegan, GF available upon request

Spaghetti pasta cooked in homemade pasta sauce with Italian vegan sausage, garlic, paprika, black pepper, and salt 

Vegan, GF available upon request

Jackfruit tacos, corn tortilla topped with BBQ jackfruit, grilled red pepper, and onions, served with mango salsa, cilantro, and lime 

Vegan, GF available upon request

Quinoa, roasted sweet potatoes, mango pico de gallo, black beans, served with homemade tortilla and chipotle sauce and guacamole 

Vegan, Gluten 

Penne in a creamy basil cashew sauce with soyrizo 

Vegan, Nuts, GF available upon request

Made with hamony bean and jackfruit garnished with shredded lettuce, cilantro lime and avocado.
(V, GF)

Seasoned Vegan Italian sausage stuffed with Marinara sauce and vegan cheese. Baked and served with Caesar salad (Vegan)

Cooked in garlic, onions, cumin, tomatoes, ginger with vegan yogurt and coconut milk. Oven roasted cauliflower and tikka sauce served with rice. (Vegan, Gf)

 Tender naan served with a spiced squash lentil dhal, topped with a creamy yoghurt sauce. (Veg)

Creamy Mac and Cheese shells with decadent truffles. (Veg)

Vegan Meatballs in a slightly spicy tomato sauce with saffron yellow rice with a yogurt sauce. (Veg, V and GF upon request)

Crispy Cauliflower Steak with  vegan gravy  sauce a mashed potatoes. (Vegan, Gf upon request)

Kale and Artichoke Salad: Fresh kale, marinated artichokes, and shaved Parmesan tossed in a tangy lemon-Dijon dressing. (Veg,GF V upon request) 

Juicy plant based meatballs with melted Marinara cheese and rich marinara sauce, served on a fresh brioche roll. A vegetarian delight with all the savory flavors of a classic meatball sub. (Veg, V upon request)

Crisp cucumbers, ripe tomatoes, Kalamata olives, red onion, and feta cheese, all tossed in a zesty oregano vinaigrette. (Veg,GF V upon request) 

Blended acai, banana, strawberries, coconut flakes 

V/GF

Seasoned potatoes cooked with bell peppers, spinach and Soyrizo garnished with avocado, cilantro and served sourdough bread. 

(V, Gf upon request) Add an egg to make Veg

Seasoned potatoes, Soyrizo, black bean, cheese and salsa and chipotle sauce with gaucomole. 

(V, GF)

Eggs made your way, breakfast potatoes and seasonal fruit. (Veg, GF)

Delicious soft scrambled eggs, with hints of truffle and country potatoes and seasonal berries. (Veg, GF)

Avocado toast topped with lemon and cilantro and vegan meat. (V, Veg, Gf upon request) Add on a fried egg to make vegetarian. 

Delicious eggs in a spicy, warming and tasty sauce topped with feta. (Veg, GF by request)

(can also be ordered for lunch)

Delicious petit style French pancakes with butter, maple syrup and grilled buttery bananas. (Veg)

Thick slices of French toast, with butter, berries and syrup. (Veg)