All Inclusive Packages Prepared by a Private Chef

Tofu crumbled and cooked with turmeric, tomatoes, and fresh cilantro and warm tortillas.

Allergen: Soy, Gluten

Add an egg to make Veg. 

A soft, golden omelette folded with finesse in butter with herbs, finely chopped Parsely and a side of sautéed spinach. 

Allergen: Dairy

Eggs or tofu scramble made your way, breakfast potatoes and seasonal fruit.

 Allergens: Dairy, Eggs, Soy

A silky, savory delight finished with spiced butter and herbs.

Allergen: Dairy, Eggs

Plant-based and protein-rich creamy tofu, with chives, served with sourdough toast.

Allergen: Soy, GF

Delicious eggs in a spicy, warming and tasty sauce topped with feta. 

Allergen: Dairy, Eggs

Delicious buttermilk pancakes with butter, maple syrup and grilled buttery bananas. 

Allergen: Dairy

Thick slices of French toast,  with cinnamon,  butter, berries and maple syrup.

Simple elegance: crispy-edged eggs over fragrant rice with warm scallion oil.

Allergen: Eggs, Soy

Creamy eggs prepared in Michelin tradition, served over toasted sourdough.

Creamy, cool oats layered with juicy blueberries and maple.

Creamy slow-cooked oats swirled with medjool dates, cinnamon, and a touch of sea salt — evoking the rich flavor of toffee without any added sugar. Finished with a drizzle of maple and a hint of vanilla for a deeply comforting, fiber-rich start to your day.

Allergen: Oats

Blended acai, oat milk, banana and chia and honey. 

A green classic: spinach and cheese wrapped in fluffy eggs.

Allergen: Dairy, Eggs

Two corn tortillas, cumin chilli spicy black beans, two fried eggs, cheese, cilantro, lime, salsa, cilantro.

Allergen: Eggs, Gluten

Banana, blueberries, butterfly pea, topped with chia and coconut.

A sacred Ayurvedic blend of yellow mung dal and basmati rice, gently simmered with turmeric, ginger, and healing spices. Served with tender steamed seasonal vegetables, this dish supports digestion, grounding, and renewal — a warm, cleansing staple for body and mind.

A delicate blend of chia seeds soaked in creamy coconut milk, lightly infused with rosewater and topped with pomegranate seeds and rose petals. Cooling, calming, and gently uplifting — a romantic, heart-opening breakfast or light dessert.

A refreshing blend of chia seeds soaked in oat milk, layered with lemon zest and blueberry compote. Lightly sweetened and topped with fresh berries — a bright, fiber-rich bowl to energize and uplift.

Allergen: Oat Milk

Warm quinoa gently simmered in coconut milk, topped with spiced poached apple, maple drizzle, and toasted seeds — a grounding, nourishing start to your day.

Allergen: Sesame 

Spiced harissa plant-based black bean meatballs served over warm couscous and greens.

Spiced jackfruit tucked into a soft wrap with Parsely and tahini, onions, tomatoes and pita. 

Slow-roasted aubergines glazed in harissa, served over tangy tahini yogurt and finished with fresh herbs and lemon zest.

 Veg, GF

Impossible patty with lettuce, tomato, dairy-free cheese, and dill-caper aioli on brioche with rosemary sweet potatoes.

Allergens: Gluten, soy (SOY)

Golden-roasted butternut glazed in garlic and maple, served with a cloud of herbed whipped tofu — a light, creamy alternative to ricotta that enhances the dish’s balance of richness and wellness.

Contains soy

A soothing bowl of rice noodles in a turmeric coconut-miso broth, topped with steamed vegetables, soft tofu, and fresh cilantro. Light, warming, and soul-nourishing.

Allergen: Soy

Garlic, chili, and olive oil tossed through pasta with parsley and sea salt.

Allergen: Gluten 

Warming red curry with tofu, lime, and creamy coconut milk.

Allergen: Soy

Oven-roasted sweet potato filled with warmly spiced chickpeas, sautéed greens, and fresh herbs. Finished with a bright lemon-tahini drizzle — a deeply satisfying, fiber-rich plate designed to nourish and comfort.

Allergen: Sesame

Tender jackfruit fillets lightly crisped and infused with lemon zest, served over silky mashed potatoes with a tangy caper-dill cream. A comforting, coastal-inspired plant-based dish.

Cauliflower rice served with a spiced squash lentil dhal, sautéed spinach , cucumber with a creamy green mint yoghurt sauce. 

Creamy Mac and Cheese shells with decadent truffles. 

Golden tofu skewers marinated in turmeric and spices, served with fragrant jasmine rice and a cooling coriander yogurt.

Allergens: Contains soy (SOY), dairy (D)

Oven-roasted cauliflower served whole and golden, drizzled with vibrant chimichurri (Parsely, garlic, olive oil, oregano, chilli) and finished with lemon zest and herbs.

Thinly sliced zucchini ribbons tossed with arugula, cherry tomatoes, and a zesty lemon-caper vinaigrette. 

Crisp cucumbers, ripe tomatoes, Kalamata olives, red onion, and feta cheese, rocket, garbanzo beans, all tossed in a zesty oregano vinaigrette.

Allergen: Dairy

Grilled romaine hearts dressed in vegetarian Caesar with parmesan, crispy capers, and sourdough shards.

Allergens: Gluten, dairy (D)

Pillowy gnocchi in a rich truffle cream with wild mushrooms.

Allergens: Gluten, dairy (D)

A light broth with tofu, green onion, and seasonal greens.

Allergens: Contains soy (SOY)

Bright spaghetti in a lemon emulsion, finished with herbs and cracked pepper.

Allergens: Gluten

Impossible patty with cucumber ribbons, tomato, greens, and lemon-herb yogurt, finished with olive tapenade in a warm pita bread. 

Allergens: Gluten, soy (SOY), dairy (D)

Warm roasted butternut, chickpeas, and spinach served over fluffy quinoa with a tahini drizzle.

Allergens: Contains sesame (S)

A healing blend of mung dal and rice, gently spiced and served with steamed seasonal vegetables — ideal for grounding and digestive balance.