Chef Rosie, combines the best of eastern and Latin flavors to create vegan, plant forward organic meals that focus on nutrition and healthy eating.
Chef Enzo creates vegetarian Italian gourmet dishes that bring decadent flavors to vegetables and pasta dishes, to offer a truly delicious and unique dining experience.
Please advise of any allergies.
Blended acai, banana, strawberries, coconut flakes
V/GF
Seasoned potatoes cooked with bell peppers, spinach and Soyrizo garnished with avocado, cilantro and served sourdough bread
V
GF option available
Seasoned potatoes, Soyrizo, black bean, cheese and salsa and chipotle sauce with gaucomole
V
Your Choice of 2 pastries:
Croissant
Cinnamon bun
Blueberry scone
Oatmeal Cookie
Served with Coffee and Orange Juice, Green Juice or Apple Juice
V
Seasonal offering of sliced mango, oranges, pineapple, strawberries, blueberries
Avocado toast topped with lemon, cilantro and vegan sausage.
BBQ jackfruit, vegan coleslaw, topped on with cilantro and chipotle sauce on a toasted bun
V/ GF upon request
Penne pasta in a creamy cashew sauce with mushroom.
V/Contains nuts
Chickpeas cooked with ginger, garlic, onions, coconut milk, and tomatoes, served with jeera rice and yogurt sauce
V/ GF
Lasagna noodle, vegan cheese, homemade marinara, spinach, roasted eggplant, onions, garlic, pepper, vegan ricotta
Vegan, Gluten free
Mixed greens, kidney beans, red peppers, cucumbers, roasted corn, tomatoes, cilantro, with homemade oregano dressing, served with corn tortilla chips
Vegan, GF
Tofu, Yakisoba noodles, carrots, bok choy, soy sauce, brown sugar, garnished with sesame seeds
Vegan, Gluten
Rice noodles cooked in coconut broth, ginger, garlic, scallions, sun-dried shiitake mushrooms, topped with bean sprouts, cilantro, and lime
Vegan, GF available upon request
Spaghetti pasta cooked in homemade pasta sauce with Italian vegan sausage, garlic, paprika, black pepper, and salt
Vegan, GF available upon request
Jackfruit tacos, corn tortilla topped with BBQ jackfruit, grilled red pepper, and onions, served with mango salsa, cilantro, and lime
Vegan, GF available upon request
Quinoa, roasted sweet potatoes, mango pico de gallo, black beans, served with homemade tortilla and chipotle sauce and guacamole
Vegan, Gluten
Penne in a creamy basil cashew sauce with soyrizo
Vegan, Nuts, GF available upon request
Made with hamony bean and jackfruit garnished with shredded lettuce, cilantro lime and avocado.
Seasoned Vegan Italian sausage stuffed with Marinara sauce and vegan cheese. Baked and served with Caesar salad
Cooked in garlic, onions, cumin, tomatoes, ginger with vegan yogurt and coconut milk. Oven roasted cauliflower and tikka sauce served with rice.
Please advise the Chef of any allergens
Please advise of any allergies
lingurian flat bread + soft crescenza cheese + honeycomb v
Scramble me bell peppers, onions, Calabrian chili, and topped with sliced avocado
Golden caramelized waffles with seasonal berries.
Thick slices of French toast, with butter, berries and syrup.
potato hash, roasted peppers, scallions, avocado, poached eggs, piquillo peppers, and pesto hollandaise.
tuscan toast + + poached eggs + campari tomatoes + breakfast potatoes + pesto hollandaise
Grilled Portobello, pecorino vinaigrette, capers, crispy shallots, and oregano. (Vegetarian)
Gala apple, pecorino, pepato, celery, and hazelnuts.
Gluten-free. Vegetarian.Nuts
Arugula, white balsamic, roasted grapes, lemon zest, Marcona almonds, shaved Grana Padano.
Gluten-free. Vegetarian.Nuts.
Roasted Butternut Squash, whipped goat cheese, hazelnuts, arugula, apple cider vinaigrette. Gluten-Free. Vegetarian.
Roasted Beet Walnut butter, creme fraiche, candied walnuts.
Gluten-Free. Vegetarian. Nuts
Cauliflower Steak, Ceci beans, parmigiano-reggiano, olive tapenade, lemon jam. (Vegetarian)
Crispy Brussels Sprouts Chillis, pecorino, and egg. (Vegetarian)
Burrata Roasted Campari tomato, basil pesto, and Tuscan toast. Vegetarian.
Antipasto Salad Baby iceberg, salami, pepperoncini, provolone, olives, and red wine vinaigrette. Gluten-free.
handmade little ear pasta +
rapini + escarole + fennel sausage +
lemon + chilis + pecorino
Whole stem artichoke heart + garlic EVOO + calabrian chile+ toscan toast v
Ricotta dumplings with pomodoro sauce.
arugula + white balsamic + roasted
grapes + lemon zest + Marcona
almonds + shaved Grana Padano gf/v
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