All Inclusive Packages Prepared by a Private Chef

Blended acai, banana, strawberries, coconut flakes 

V/GF

Seasoned potatoes cooked with bell peppers, spinach and Soyrizo garnished with avocado, cilantro and served sourdough bread 

V

GF option available

Seasoned potatoes, Soyrizo, black bean, cheese and salsa and chipotle sauce with gaucomole

V

Your Choice of 2 pastries:

Croissant

Cinnamon bun

Blueberry scone

Oatmeal Cookie 

Served with Coffee and Orange Juice, Green Juice or Apple Juice 

V

Seasonal offering of sliced mango, oranges, pineapple, strawberries, blueberries 

Avocado toast topped with lemon, cilantro and vegan sausage.

BBQ jackfruit, vegan coleslaw, topped on with cilantro and chipotle sauce on a toasted bun

V/ GF upon request 

Penne pasta in a creamy cashew sauce with mushroom.

V/Contains nuts 

Chickpeas cooked with ginger, garlic, onions, coconut milk, and tomatoes, served with jeera rice and yogurt sauce

 V/ GF

Lasagna noodle, vegan cheese, homemade marinara, spinach, roasted eggplant, onions, garlic, pepper, vegan ricotta

 Vegan, Gluten free 

Mixed greens, kidney beans, red peppers, cucumbers, roasted corn, tomatoes, cilantro, with homemade oregano dressing, served with corn tortilla chips

 Vegan, GF

Tofu, Yakisoba noodles, carrots, bok choy, soy sauce, brown sugar, garnished with sesame seeds 

Vegan, Gluten 

Rice noodles cooked in coconut broth, ginger, garlic, scallions, sun-dried shiitake mushrooms, topped with bean sprouts, cilantro, and lime

Vegan, GF available upon request

Spaghetti pasta cooked in homemade pasta sauce with Italian vegan sausage, garlic, paprika, black pepper, and salt 

Vegan, GF available upon request

Jackfruit tacos, corn tortilla topped with BBQ jackfruit, grilled red pepper, and onions, served with mango salsa, cilantro, and lime 

Vegan, GF available upon request

Quinoa, roasted sweet potatoes, mango pico de gallo, black beans, served with homemade tortilla and chipotle sauce and guacamole 

Vegan, Gluten 

Penne in a creamy basil cashew sauce with soyrizo 

Vegan, Nuts, GF available upon request

Breakfast Smashed avocado, lime, roasted tomato, chili flake, pecorino, and sunny side egg.

Scramble me bell peppers, onions, Calabrian chili, and avocado

Ricotta Pancakes BreakfastFresh berries, powdered sugar, real maple syrup

Roasted tomato, spinach, and fresh mozzarella.

Egg white omelette, seasonal vegetables, arugula salad, and shaved cheese.

potato hash, roasted peppers, scallions, avocado, poached eggs, piquillo peppers, and pesto hollandaise.

Gala apple, pecorino, pepato, celery, and hazelnuts.

 Gluten-free. Vegetarian.Nuts

Arugula, white balsamic, roasted grapes, lemon zest, Marcona almonds, shaved Grana Padano.

Gluten-free. Vegetarian.Nuts.

Eggplant Ricotta, spinach, and tomato sauce. (Vegetarian) 

Grilled Portobello, pecorino vinaigrette, capers, crispy shallots, and oregano. (Vegetarian)

Roasted Butternut Squash, whipped  goat cheese, hazelnuts, arugula, apple cider vinaigrette. Gluten-Free. Vegetarian. 

Roasted Beet Walnut  butter, creme fraiche, candied walnuts.

Gluten-Free. Vegetarian. Nuts 

Cauliflower Steak, Ceci beans, parmigiano-reggiano, olive tapenade, lemon jam. (Vegetarian)

Crispy Brussels Sprouts Chillis, pecorino, and egg. (Vegetarian) 

Burrata Roasted Campari tomato, basil pesto, and Tuscan toast. Vegetarian.

Antipasto Salad Baby iceberg, salami, pepperoncini, provolone, olives, and red wine vinaigrette. Gluten-free.

Ricotto dumplings, passata di Pomodoro, basil, and mozzarella di Bufala. Vegetarian.

Cacio E PepeSpaghetti, pecorino, and black pepper. Vegetarian.

Risotto Parmesan risotto,, peas, egg yolk, and black pepper. 

Linguini AlfredoCream, garlic, Parmigiano-reggiano. Vegetarian.

Lady fingers, mascarpone cream, espresso, and chocolate powder.

Cannoli Traditional ricotta Sicilian cannoli.

Creme Brûlée vanilla cream Brulee, and fresh berries.