Come join us for healthy, nurturing plant based meals.. Our talented Executive Chef Max Farina creates 5 Star delicious plant based versions of loved Italian dishes.
Each package is created with care and love, so you can nurture your body and mind from the comfort of your in room suite.
Enjoy your time together and away by the lake with a package perfect for a couple or friends enjoying a weekend getaway.
2 Lunches and 2 Dinners and 2 Breakfasts And 2 desserts.
Create your package by choosing two breakfasts, two lunches, two dinners and two desserts.
This wholesome and delicious package includes 3 meals a day for your first 2 days and breakfast and lunch for the day of checkout. All ingredients are organic and of the highest quality, prepared freshly on the day of check in for your stay.
Select Your Favorites From The Menu:
2 Breakfasts, 3 Lunches and 2 Dinners, 2 desserts.
Create your package by choosing 2 breakfasts, 3 lunches, 2 dinners and 2 desserts.
Pamper yourself with a package can be personally designed by you, to meet your food desires for your stay.
Include your selection of as many breakfast, dinners, lunches and desserts as you wish.
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Scrambled tofu, tomatoes, cereal, fruit, jam and walnuts
Fruit and Yogurt Parfait, Cereal, Fruit Jam and Walnuts
Scrambled eggs, potatoes, spinach and tomatoes
Quinoa, berries and sweet yogurt
Yougurt parfait, granola, berries and toast and nuts.
Garbanzo Beans, Tomatoes, Zucchini, Carrots
Lentils, Barley, Goat Cheese, Broccoli, Onion
Tomatoes, Ginger/Honey Dressing
Brown rice, baked tomatoes, pumpkin, black beans and yogurt sauce. (vegan available)
Sourdough bread, fresh mozzarella cheese, tomatoes, pesto
Choose One Dinner Item
Homemade Cavatelli Pasta with Broccoli, Almond
Crushed Red Pepper, Toasted Breadcrumbs (spicy)
Homemade Potatoes Dumpling, Fresh Basil Pesto Sauce
Seasonal Veggies, Marinara Sauce, Mozzarella Cheese
Parmesan, Beschamel Sauce
Corn Meal Polenta with Lentils Ragu’, Sauteed Spinach
Two Hand crafted seitan and mushroom
burger, tomato, avocado and coleslaw bun or lettuce wrap.
Chef crafted vegan meatloaf stuffed with spinach and side of grated and baked pumpkin.
Vegan sausage in lentil gravy with polenta.
Sliced Tomatoes, Fresh Mozzarella, Basil, Evoo, Balsamic Glaze
Homemade potato dumplings, fresh tomatoes, grilled tofu
Chickpea flatbread, roasted veggies, spicy marinara sauce
Choccolate Mousse Bar
Chocolate/Mango/Coconuts Mini Cake Bisquit
Lemon Mousse Mini Cake
Mix Berry Compotte Mini Cake
Italian Crostata(Nutella or Jam Pie 5”)
Chocolate or Apricot Tart ( vegan)
Italian Sanwich Cookie ( Vegan)
Chef Selection of Cheese, Homemade Jam, Local Honey Walnuts, Olives, Fresh and Dry Fruit, Crackers
Please include your preferred choices of breakfast, lunch and dinner for each person in the form below and order preferably 48 hours prior to arrival.
Chef Max obtained his culinary art degree from Alma institute in Parma, Italy. He worked as Sous Chef for Starred Michelin Chefs in Italy and USA. In San Diego, he worked as sous chef at Bice Ristorante with Chef Mario Cassineri. With several years working in the fine dining and hotel industry and candid passion for cooking, Chef Max creates gourmet dishes, that tantalize the food experience of each and every guest at Quiet Mind Retreat.