Gourmet Chef Driven Plant Based All Inclusive Food Packages

Russet potatoes, vegan meat, sweet potatoes, butternut squash, onions, garlic, spinach, bell peppers served with corn tortilla (V,GF)  

Seeded bread (gf available) and lemon juice, feta, olive oil and red pepper flakes (Veg) 

Acai blended with coconut water, banana, blueberry and apple. Topped with homemade granola and berries.

Omelette with Brie Cheese and side of fruit (Veg, GF) 

French style waffles with fruit and whip cream (Veg) 

Probiotic Rich creamy yoghurt, berries, honey, crunchy homemade granola and fresh fruit (Veg) 

Chickpea flour, chopped green onions, red peppers, garlic powder, sea salt, pepper flakes, paprika, black salt and black pepper. Served with seasoned potatoes and salsa. 

Fluffy omelette, feta, olives, tomato with toast and fruit. 

BBQ Jackfruit, vegan coleslaw, topped with cilantro and chipotle sauce on a toasted bun (V) (GF available upon request)

Chickpeas cooked with ginger, garlic, onions with coconut milk and tomatoes, served with jeera rice and yoghurt sauce(V, GF) 

Quinoa, roasted sweet potatoes, mango pico de gallo, black beans, served with homemade tortilla and chipotle sauce (V,GF) 

Brown rice, carrots, garlic, onions, ginger, fried tofu, scallions cooked in homemade gochujang sauce (V,GF) 

Lasagna noodle, Vegan Cheese, Homemade Marinera, Spinach, Roasted Eggplant, Onions, Garlic, Pepper, Vegan Ricotta. 

VG 

Mixed greens, kidney beans, red peppers, cucumbers, roasted corn, tomatoes, cilantro, with homemade oregano dressing with olive oil and served with corn tortilla (V, GF) 

Penne Pasta cooked in creamy coconut sauce with onions, garlic and ginger, spinach and mushrooms (V)  (GF available upon request) 

Tofu, Yakisoba Noodles, Carrots, Bok Choy, Soy Sauce, Brown Sugar, Garnished with Sesame Seeds. 

V 

Penne in a creamy basil cashew sauce with soyrizo.

Rice noodles cooked in coconut broth, ginger, garlic, scallions, sun dried shitake mushrooms, topped with bean sprouts, cilantro and lime (V,GF) 

Spaghetti pasta cooked in homemade pasta sauce cooked in garlic, paprika, black pepper and salt. Italian vegan sausage cooked in dried oregano, minced parsley, garlic, dried thyme and black pepper. 

Jackfruit tacos, corn tortilla topped with bbq jackfruit, grilled red pepper and onions. Served with mango salsa, cilantro and lime. 

coconut curry cooked with tomatoes, onions, garlic, ginger, carrots, broccoli, bell peppers, soy sauce and served brown rice cilantro and lime.